Description
Sprouted Ragi Flour is made from whole finger millet (ragi) grains that are soaked, allowed to germinate, then dried and milled into a fine flour. The sprouting process activates natural enzymes, reduces anti-nutrients like phytic acid, and makes key nutrients more bioavailable compared to regular ragi flour.
This gives sprouted ragi flour a mild, naturally sweet, nutty flavor and a lighter, easier-to-digest texture. It is naturally gluten-free and especially valued for its high calcium and iron content, along with good amounts of fiber and plant protein.
Because of its improved digestibility and nutrient absorption, sprouted ragi flour is widely used for baby food, family breakfasts, and health-focused cooking.
Key features
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Made from sprouted (germinated) whole ragi grains
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Rich in calcium for bone health and iron for blood health
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High in dietary fiber and plant-based protein
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Gluten-free and suitable for gluten-sensitive diets
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Lower glycaemic impact, helpful for blood sugar management
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Easier on the stomach than regular ragi; less bloating
Common uses
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Ragi porridge / kanji / malt (with milk, water, or jaggery)
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Dosas, idlis, rotis, parathas, and pancakes
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Healthy smoothies, shakes, and energy drinks
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Cookies, cakes, laddoos, and other baked or traditional sweets
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Mixed with wheat or other millet flours for everyday cooking
Suggested use
Use sprouted ragi flour in place of part or all of the refined flour in your recipes. For porridge, mix 2–3 tablespoons with water or milk, cook until thick, and sweeten lightly with jaggery or honey if desired. Store in an airtight container in a cool, dry place and consume within the shelf-life mentioned on the pack
Shipping Policy
- Rs. 70 shipping charges for all Orders
- Your Product Will Reach You With In 10 days Frrom the date Of Order
Return Policies
- If you have received a wrong/damaged product, we can replace this with the exact same item. Goods can only be exchanged if it is returned unused and intact, or by providing proof of damage/defect.
- Please do not accept the product if the inner packaging is damaged.
- Please email us or call within 24 hours of delivery if you want to apply for an exchange, with relevant proof (photo or documentation) as seen necessary. We will have our customer care contact you as soon as possible.
- We will email you detailed instructions on how to exchange your product once you receive our exchange confirmation.
- It is a customer's responsibility to return us the unused products.
- Please mention your order number in the mail that you send to us.
- No Refund shall be made once goods are sold.
- All products once purchased are non-refundable.
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Frequently Asked Questions
Yes — Hayy Foods is committed to providing 100% authentic organic foods, grown and processed without harmful chemicals or pesticides.
Our products feature traditional rice varieties, millets, and pulses that offer better nutrition, a lower glycemic index, and wholesome ingredients made from age-old recipes.
No. All our mixes and ready-to-cook foods are free from preservatives, additives, and artificial flavors — made with 100% natural ingredients.
Most of our mixes can be prepared easily — add to water or milk, stir, cook briefly, and serve. Preparation steps are printed clearly on each package.
Since we deal with food items, returns are accepted only for defective or damaged packages. Please contact us within 24 hours of receiving your order.
Store in a cool, dry place away from sunlight. Reseal the pack tightly after every use to maintain freshness.
All Hayy Foods products are shipped from our unit in Chennai, India. Domestic delivery typically takes 3–7 business days depending on your location.
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