Bring the authentic taste of Tamil Nadu’s heritage black rice into your morning tiffin. This Black Rice Idli Batter uses traditional Kavuni Arisi (black rice) valued for its deep colour, nutty aroma, and nourishing profile, blended with whole urad dal and fenugreek for classic texture and easy fermentation.
Black rice is an indigenous, pigmented rice variety recognisable by its dark bran layer, which is naturally rich in antioxidant compounds such as anthocyanins and phenolics. By making this the main grain in idli batter, you get steamed cakes that are not only soft and fluffy but also higher in everyday nutrients compared to polished white‑rice idlis.
The batter is formulated to mimic home‑style ratios: enough urad dal for fluffiness, a touch of fenugreek for digestion and fermentation, and black rice as the core grain for balanced nutrition. Just soak, grind, ferment, and steam—no guesswork, no extra additives
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Yes — Hayy Foods is committed to providing 100% authentic organic foods, grown and processed without harmful chemicals or pesticides.
Our products feature traditional rice varieties, millets, and pulses that offer better nutrition, a lower glycemic index, and wholesome ingredients made from age-old recipes.
No. All our mixes and ready-to-cook foods are free from preservatives, additives, and artificial flavors — made with 100% natural ingredients.
Most of our mixes can be prepared easily — add to water or milk, stir, cook briefly, and serve. Preparation steps are printed clearly on each package.
Since we deal with food items, returns are accepted only for defective or damaged packages. Please contact us within 24 hours of receiving your order.
Store in a cool, dry place away from sunlight. Reseal the pack tightly after every use to maintain freshness.
All Hayy Foods products are shipped from our unit in Chennai, India. Domestic delivery typically takes 3–7 business days depending on your location.
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