Savor the goodness of Jowar Solam puttu roasted with fresh grated coconut — a nourishing millet breakfast that’s light yet filling.
Irumbu Solam (also known as Irungu Cholam) is a variety of sorghum (Jowar) highly valued in traditional South Indian diets for its high iron content and overall nutritional density. The name literally translates to "Iron Sorghum".
Rich in iron content and cures blood deficiency. Helps in weight loss. Helps gain strength and stamina.
Regular intake of this Iron Solam boosts energy levels and keeps us active.
Irumbu Cholam is a powerhouse for digestive health, thanks to its high fiber content & it promotes healthy digestion.
A hearty breakfast rooted in tradition and strength
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Yes — Hayy Foods is committed to providing 100% authentic organic foods, grown and processed without harmful chemicals or pesticides.
Our products feature traditional rice varieties, millets, and pulses that offer better nutrition, a lower glycemic index, and wholesome ingredients made from age-old recipes.
No. All our mixes and ready-to-cook foods are free from preservatives, additives, and artificial flavors — made with 100% natural ingredients.
Most of our mixes can be prepared easily — add to water or milk, stir, cook briefly, and serve. Preparation steps are printed clearly on each package.
Since we deal with food items, returns are accepted only for defective or damaged packages. Please contact us within 24 hours of receiving your order.
Store in a cool, dry place away from sunlight. Reseal the pack tightly after every use to maintain freshness.
All Hayy Foods products are shipped from our unit in Chennai, India. Domestic delivery typically takes 3–7 business days depending on your location.
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