Paigambari Wheat – Indian Ancient Wheat Pearl shaped 4,500 years old, The oldest wheat cultivated in India, traces its origins back to the Indus Valley Civilization. It is an excellent alternative to modern hybrid wheat and can be the best response to Gluten sensitivity, Wheat allergy & High blood sugar.
Nutritional Values
Glycemic Index 55 | Low in Gluten
High in Fibre | 40% more Protein
267% more Minerals | High level of Folic Acid
Supports Gut Health and Boost the Immune System
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