Tuna is a popular saltwater fish that is extensively used in Asian cuisines. Tuna fish is a powerhouse of essential nutrients such as omega-3 fatty acids, potassium, magnesium, iron, vitamin A, B6 and B12. Regular consumption of Tuna helps to reduce the LDL cholesterol that can accumulate inside the arteries of the heart.
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Dry Tuna Fish Crumbs
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